Fell Sangiovese 2023 from McLaren Vale surges with Italianate vibrancy from old-vine sandy sites, where Tom Hicks’ small-batch mastery delivers lush red fruits and savoury tension – a benchmark Aussie take on Chianti that hooks you instantly. Fell McLaren Vale Sangiovese 2023 blends 12-day skin contact with wild yeast for purity and drive that over-delivers on class and food appeal.

Lush red cherries and raspberries explode on the nose with rose petal lift, blood orange zest and earthy bay leaf spice that builds irresistible intrigue. The medium-bodied palate pulses with wild strawberry, firm fine tannins, fresh acidity and white pepper snap, finishing persistent and moreish – elegant structure meets juicy generosity.

Fire up the grill for mushroom risotto, cured meats, roast pork or antipasto platters; its bright fruit and savoury edge transform casual feasts into celebrations, making this essential for McLaren Vale fans chasing thrilling Italian varieties.