Hungerford Hill Classic Hilltops Sangiovese 2024 is a vibrant, modern Australian take on this Italian classic, sourced from the cool Hilltops region to deliver a beautifully lifted, food‑friendly red that still feels seriously classy in the glass. This Classic Hilltops Sangiovese 2024 pours a medium to deep ruby with a flicker of garnet at the rim, hinting at both freshness and future development. Aromas burst with ripe cherry, redcurrant and raspberry, layered with rose petal, dried herbs and subtle earthy spice that clearly speaks of Hilltops’ red soils.

On the palate, the wine is fresh and juicy, with lively red fruits, tangy acidity and fine, chalky tannins giving that classic Sangiovese grip without feeling hard or rustic. Mid‑weight in body yet long in flavour, it balances savoury herbal notes with a crunchy, moreish core of red berries that keeps you reaching for another sip. This Hungerford Hill Classic Sangiovese Hilltops 2024 is drinking beautifully young but has the structure to improve over the next few years for those with patience.

For food, this is a natural on the table – think wood‑fired margherita pizza, slow‑cooked lamb ragu over pappardelle, Tuscan‑style sausages with fennel, antipasti or a simple chargrilled mushroom burger. The bright acidity and fine tannins slice through richer dishes, while the savoury cherry and herb profile loves tomato‑based sauces and grilled meats. It is an ideal “house red” for Italian nights, Sunday roasts or any casual gathering where you want a versatile, crowd‑pleasing Sangiovese that still shows regional character from Hilltops.