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Rosé accounts for over half of production in that region. These wines can feature various grape varieties. Cinsault is often prominent, along with Carignan Grenache, Mourvèdre and Tibouren. The international varieties Cabernet Sauvignon and Syrah are becoming more common as components.

Elsewhere, Pinot Noir is often the grape variety used to deliver a similar style. Gamay can also be used, but examples are harder to find.