Château Tanunda Terroirs of the Barossa ‘Eden Valley’ Shiraz 2020 from the high-altitude rocky clay loams surges with cool-climate spice and black fruit tension, basket-pressed from Eden Valley’s slate-granite terroir then matured 18 months in French and American oak to craft a bold yet refined Barossa address that demands swirling for full revelation.

Star anise, liquorice, sage, black pepper and smoky cigar box oak explode on the nose, while the full-bodied palate floods with bramble, black cherry, dark plum, chocolate and black olive savouriness framed by sturdy velvet tannins. Château Tanunda’s Eden Valley Shiraz 2020 marries power with persistent grace.

Decant for wood-fired lamb souvlaki, venison with juniper berries or charcuterie with truffle salami to mirror those spicy earth layers. It crushes beef cheeks with star anise or aged cheddar with black cherry paste. Nab this 94-point Terroirs Eden Valley Shiraz 2020 now – cellar through 2032.​