Champagne Ayala Brut Majeur NV, crafted by Chef de Cave Julian Gout in the historic Aÿ sub-region of Champagne, showcases the house’s signature elegance. A blend of 55% Chardonnay, 30% Pinot Noir and 15% Meunier from over 70 crus, it is aged three years on lees with a low 6 g/L dosage. Pale gold with a fine, persistent bead, the bouquet brims with citrus blossom, white peach and almond. The palate is crisp, poised and mineral-driven, offering citrus zest, green apple and brioche complexity. Awarded 94 points James Suckling, 91 Decanter, this is a refined, precise Champagne of remarkable balance and freshness.