Despite being one of the entry wines in the range, Terroirs is already one of Champagne’s most compelling Blanc de Blancs. It is 100% Grand Cru with the fruit coming from only great sites across four villages in the Côte des Blancs: Avize, Cramant, Oger and Oiry. Together with the terroir, the vine age is also a key factor in the quality on offer (an average age of over 40 years).

This release is a blend of 2016 and 2015, with the reserve wine making up a significant 60% of the blend. After a natural fermentation, half the wine matured in large format, neutral oak and then spent up to 48 months on lees. Dosage was limited to five grams per litre and disgorgement carried out by hand in October 2020.

These winemaking standards, combined with the organic viticulture, reach benchmarks that are far higher than any Grande Marque prestige cuvée we know of. This is a brilliant Terroirs. It offers the classic Agrapart pillowy texture, with ripe nectarine, yellow peach and earthy fruit notes and an arrow-straight spine of saline minerality. A pulpy and vibrant study of Côte des Blancs greatness that’s utterly delicious.

“The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is a very pretty wine among the entry-level selections in this range. Bright and vibrant in the glass, the Terroirs bristles with energy, the blend of fruit from sites in Avize, Oger, Cramant and Oiry works so well here. Citrus, white flowers, white pepper and crushed rocks add a super appealing upper register. This release is a blend of equal parts 2016 and 2015, with about 25% of the wine done in neutral oak. Dosage is 5 grams per liter. Best of all, the Terroirs is a superb value.”

92 points, Antonio Galloni, Vinous