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In the months leading up to it’s release, it seemed like every few days, Gabe would hand me a glass of the Tempranillo with a look of anticipation, “You’ve gotta give this a go”. And kudos to him, it’s come together into something pretty darn delicious. Think juicy dark forest berries & fresh blackberry jam.

Dino first grafted Tempranillo 11 years ago, the first of four Spanish varietals now on the vineyard, which has since been followed by Gabe’s plantings of Albarino, Mencia & Grenache. In 2018, we made our very first wine, a Tempranillo Nouveau. It was a delicious, vibrant & fresh take on the variety and what first gave us the confidence to get into winemaking for real. So with a great flavour profile in the fruit last vintage & the cracking turnout of our first style of Tempranillo, we couldn’t pass up the chance to try our hands at making a medium-bodied style, that is now our 2021 Tempranillo.