The Cavedon Adelia Prosecco NV, crafted by Pia Cavedon and Gabe O’Brien in Victoria’s King Valley, is a vibrant, bottle-fermented sparkling that captures the charm of this cool-climate region. Aromas of lemon sorbet, crisp apple, white blossom, and elderflower rise from the glass. The palate is light and zesty, with fine bubbles, bright acidity, and a subtle saline edge adding finesse. Dry and refreshing, it finishes with citrus lift and gentle minerality. At just 10.5% ABV, it’s effortlessly drinkable yet finely structured. A standout example of modern Australian Prosecco – elegant, expressive, and crafted with clarity and care.