Cavedon Prosecco Brut NV (released as Prosecco Brut Zero Dosage 2021) from Cavedon Wines in the King Valley is a seriously smart, traditional‑method Prosecco – bottle‑fermented, hand‑riddled and hand‑disgorged, bone‑dry and built for grown‑up fizz lovers. This is the more complex, champagne‑leaning side of Cavedon’s Prosecco, not just a simple spritz base.

On the nose, Cavedon Prosecco Brut shows pristine Glera fruit – green apple, citrus and light florals – with a subtle bready, toasty edge from time on lees. Using only free‑run Prosecco juice means less bitterness from the skins, so the palate is ultra‑pure: crisp and focused, very dry, with fine bubbles, mineral drive and a clean, moreish finish at about 11.5% alcohol.

From an Adelaide sommelier’s angle, this Prosecco Brut NV is the one you pour with oysters, light seafood, sushi and aperitivo snacks when you want something more refined than your everyday spritz fizz. It’s also ideal for celebrations where you’d usually reach for Champagne but want to showcase top‑notch King Valley Prosecco instead.