Exopto’s chalky rosé takes its textual cues and delicate pastille colour from the rosés of Tom Puyaubert’s homeland in France—specifically the best of the Côtes de Provence. In a region where rosé is mostly an afterthought, Exopto’s wine is sourced from proper real estate: Los Pozos, a single plot of mature 50-year-old vines in the chalky soils of San Vicente de la Sonsierra.

The blend is 50% Garnacha and 50% Tempranillo, and the fruit is crushed, pressed and fermented in tank with natural yeasts. It ages mostly in large foudre on lees for up to six months.

The result is a superbly bright and tangy rosado with silky white peach and strawberry fruit, subtle textural grip, and the kind of vibrant freshness to take the edge off a long day. Charcuterie sold separately.