Champagne is the original sparkling wine, hailing from the Champagne region of France and made under strict rules to ensure quality and character. It’s typically crafted from Chardonnay, Pinot Noir, and Pinot Meunier grapes, with styles ranging from bone-dry brut to richer vintage expressions. Vintage Champagne, made from grapes harvested in a single exceptional year, is aged longer and offers more complexity and elegance than non-vintage versions. Known for its fine bubbles, crisp acidity, and flavours of green apple, citrus, brioche, and almond, Champagne is the benchmark for sparkling wines worldwide. While Australia produces outstanding sparkling wines, Champagne remains the gold standard for celebrations and special occasions, prized for its finesse and heritage. Popular French houses like Moët & Chandon and Veuve Clicquot are classic examples to explore if you want that iconic bubbly experience.