Hentley Farm Villain & Vixen Cabernet-Merlot is crafted by Keith Hentschke & Andrew Quin at Hentley Farm, Barossa Valley, blending 63% Cabernet Sauvignon and 37% Merlot from regional vines. Deep ruby in colour, it offers aromas of blackcurrant, dark plum and cedar, with a maze of mint and tobacco leaf. The palate is full-bodied yet refined, featuring plush berry fruit, silky tannins and a bright acid lift, finishing long with gentle oak spice. Alcohol 14.0%. No formal critic score found yet; early reviews celebrate its layering, balance and varietal character.