Leo The Rooster Cabernet Merlot 2024 from South East Australia is a soft, easygoing red blend sourced from multiple wineries, made to deliver a friendly, fruit‑driven “Aussie Bordeaux” style without the price tag or tannic chew. You are looking at ripe blackcurrant, plum and a little red berry lift, touched by gentle oak and spice rather than anything heavy.

The palate is medium bodied, smooth and round, with juicy black fruits from the cabernet, softer plum and red berry notes from the merlot and plush, easy tannins that slide through to a simple but satisfying finish. It is more about drink‑now generosity than structure, perfect as a house pour or weeknight red.

Food wise, Leo The Rooster Cabernet Merlot 2024 is built for pizza, pasta bake, mid‑week roasts, burgers or a platter of cheddar and salami, where its soft fruits, gentle oak and medium body will keep everyone happily topped up.