Ignite Central Otago barbecues with Mount Edward BIG TED 2L 2023 from Central Otago alongside slow-roasted lamb shoulder, wild venison pie, or blue cheese soufflé for explosive harmony. This magnum commands riverside feasts or alpine cabin revelry, unleashing Pinot Noir euphoria. Secure your party beast now.

From Bell and James Edward’s Rentoul schist slopes, Mount Edward BIG TED 2L 2023 from Central Otago doubles down on low-yield intensity in outsized format. Hand-picked, wild-fermented, whole-bunch mastery pulses with sub-regional soul; claim this Kiwi icon today.

Black cherry and alpine herb aromas erupt with truffle earth, spiced plum, and flinty smoke. The BIG TED 2L Mount Edward 2023 from Central Otago floods the palate with sappy red fruit core, silky graphite tannins, and endless mineral snap, aging gracefully for years.