Three Elms Mount Frankland Shiraz, Frankland River – From the esteemed Mount Frankland vineyard, winemaker Peter Reynolds captures the cool-climate pedigree of Frankland River Shiraz. Deeply aromatic with blackberry, mulberry and blueberry layered against cracked pepper, star anise and subtle smoked meats, this is a wine of precision and poise. The palate is concentrated yet refined, with silky tannins supporting dark fruit intensity and savoury spice. Hints of graphite and minerality provide lift, while integrated oak contributes polish and depth. Long, elegant and finely structured, this Shiraz exemplifies the region’s hallmark elegance, making it a superb match for roasted lamb or venison.