Shut The Gate Ripple Iron Sangiovese
About this product
Shut The Gate Ripple Iron Sangiovese 2023 from Shut The Gate in Clare Valley is a lively, savoury red with bright fruit and a distinctly Italian accent. This Ripple Iron Sangiovese 2023 is packed with red currant, raspberry and cassis, layered with dark cherry, dry herbs, liquorice and a touch of oak, all held together by fine savoury tannins and crisp acidity. It’s a juicy, medium-bodied Sangiovese that feels fresh, structured and very much built for the table.
It’s a beaut with pizza, pasta, roast pork, tomato-based ragu and grilled lamb, where the bright acidity and herbal edge really come into their own. It also works well with charcuterie, antipasto, mushrooms and hard cheeses, especially if you want a red that brings lift rather than weight. Serve Shut The Gate Ripple Iron Sangiovese 2023 slightly cool and it’ll add a brisk, savoury snap to casual dinners and long lunches alike.
The Ripple Iron range sits within Shut The Gate’s small-batch, expressive portfolio, and this Sangiovese fits that brief with character and clarity. The 2023 vintage looks especially appealing for drink-now enjoyment, with a balance of fruit, spice and savoury grip that suits the variety well. If you want a Clare Valley red that’s bright, food-friendly and a little different from the usual suspects, this is a strong choice.
| Tasting Notes |
Red currant, raspberry, cassis, dark cherry, dry herbs, liquorice, oak |
|---|---|
| Vintage |
2023 |
| Characteristics |
Lively, savoury, Italian-leaning, structured |
| Texture |
Fine tannins, crisp acidity |
| Pairings |
Pizza, pasta, ragu, roast pork, grilled lamb, charcuterie, antipasto |
| Sweetness |
Dry |
| Body |
Medium bodied |
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