Three Elms Timbertops Tempranillo, Frankland River – From the Timbertops vineyard, winemaker Peter Reynolds captures the vibrant character of Tempranillo in Frankland River’s cool climate. The nose brims with dark cherry, plum and mulberry, layered with hints of mocha, clove and dried herbs. Medium-bodied yet generous, the palate reveals supple fruit framed by savoury tannins and a touch of earthy spice. Bright acidity lends lift, while subtle oak integration adds polish and depth. The finish is long, savoury and moreish, making this a versatile red. A stylish Australian take on the Spanish classic, it shines alongside grilled lamb, tapas or manchego.