Tash Nero d’Avola 2024 is an Adelaide Hills red from small‑batch winemaker Tash Mooney that blends Sicilian spice with modern polish. It offers red plums, dark cherries and dried figs on the nose, framed by sun‑baked earth, black olive and sweet herbs. This 2024 Nero d’Avola feels bright, juicy and ready to drink, with a savoury lift that promises good things ahead.

On the palate it sits mid‑weight, with ripe plum and black cherry flowing over supple tannins and a zesty line of acidity. A flick of cracked pepper and warm spice lingers, nodding to its Mediterranean roots while sitting naturally with grilled meats and tomato‑based pastas. It’s the kind of red that feels easy but not simple.

This vintage suits lamb cutlets with rosemary, slow‑cooked ragù, wood‑fired sausages or a loaded cannelloni platter. With its easy‑going depth and food‑friendliness, the 2024 Tash Nero d’Avola is a smart choice for weeknights and weekend tables alike.