Tash Sangiovese 2024 is an Adelaide Hills red from small‑batch winemaker Tash Mooney that captures classic Italian varietal character in a bright, food‑friendly Aussie package. You’ll find lifted red‑fruit perfume on the nose, with juicy cherry, cranberry, and pomegranate underscored by a savoury hit of sun‑warmed terracotta earth and a hint of dried herbs and spice. This 2024 Tash Sangiovese tastes alive and unforced, with crunchy acidity and a lifted, brambly freshness that makes you come back for another sip without thinking twice.

On the palate it’s light to medium in body, built more for pleasure than power, with supple tannins and a mouth‑cleansing line of acidity holding everything together. Think racy raspberry and sour cherry with a hint of orange‑tinged zest ahead of a subtle herbal, slightly rustic finish that speaks of naturally grown Adelaide Hills fruit. This vintage feels effortless with the table, craving tomato‑based pasta, braised lamb ragù, wood‑fired pizza with pepperoni and chilli, or a loaded antipasto plate of cured meats, olives, and crusty bread.