Thompson Estate Cabernet Merlot, expertly produced by Thompson Estate in the distinguished Margaret River region of Western Australia. This deep-red blend opens with bright cherry, plum, sweet vanilla and clove, underpinned by subtle mint, Brazil nut, cinnamon oak spice and savoury dried herbs. On the palate it is medium-to-full bodied, offering elegantly integrated red berry and plum fruit, a soft, velvety tannin structure, and a lingering finish with hints of milk chocolate. Wine Enthusiast awarded a 92/100 for the 2017 Cab-Merlot, noting its “tangy, saline spine” and long finish. A refined, approachable Margaret River red with poise and depth.