Thompson Estate Four Chambers Cabernet Sauvignon 2021 from Margaret River’s Wilyabrup sub–region is a classy, modern Aussie cab that balances power with polish, crafted at a five red–star estate renowned for elegant, ageworthy wines. This Four Chambers Cabernet Sauvignon 2021 channels classic regional character with a bright, contemporary edge.

Expect a nose of blackcurrant, mulberry and dark plum, layered with cedar, subtle mint, cocoa and a lift of dried herbs for complexity. The palate is typically medium to full–bodied for the style, with ripe dark berry fruit, fine structural tannins and refreshing acidity giving line, length and savoury detail.

Serve it alongside roast lamb with garlic and rosemary, chargrilled rib–eye or a rich mushroom and thyme pie to really let those cassis and herbal notes sing. It’s a smart pick for barbecued beef, hard cheeses like mature cheddar, and slow–braised beef cheeks, especially after a short decant.