Organic Hill Preservative Free Montepulciano from South Australia is a certified organic, vegan red that shows a beautiful bright colour and a really smooth, medium to full bodied style built around pure, clean fruit. Aromas of cherry, chocolate and a gentle hint of almond give it an inviting, Italianate feel that still tastes distinctly Australian.

On the palate this preservative free Montepulciano is extremely well balanced, with those chocolate and cherry characters rolling through a juicy, flavoursome mid palate, supported by 14.5 percent alcohol that adds warmth without heat. The finish is dry, smooth and moreish, with enough structure to stand up to food but no harsh edges, making it easy to reach for a second glass.

This Organic Hill Preservative Free Montepulciano is best served around 18 degrees and is tailor made for pasta with rich tomato sauces, cheesy baked lasagne, pizza, hard cheeses and grilled meats, where its bright fruit, medium to full body and clean, sulphur free line work beautifully on the table.