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A whole bunch fermented Pinot Noir that was then aged in 800L Clay eggs. Savoury, crunchy, bright and grippy. Fans of Lucy M Pinot Noir’s will be right at home with this wine.

From sixth generation Piccadilly Valley farmers Jenny and James comes beautiful fruit grown from what’s known as the ‘Cemetery Block’. But nothing is laid to rest here – it’s all happening, and this Pinot isn’t playing around. Aged in a 800L clay huevo, unfiltered, unfined and no sulphur added, this is a great example of what Lucy Margaux does best