Left Field Rosé, crafted under the Left Field label by Villa Maria in Hawke’s Bay, New Zealand. A playful, dry rosé of Merlot, Pinot Noir, Arneis, and Pinot Gris, fermented cool in stainless steel with a touch of residual sugar for balance. Pale salmon in colour with enticing aromas of strawberry, cranberry, and violet florals. The palate is vivacious and textured, offering raspberry, watermelon, and a pinch of citrus zest-bright, fresh, and elegantly structured. Awarded 90 points by Emma Jenkins MW at Decanter’s Top 20 New Zealand Rosés tasting.