Glaetzer-Dixon Überblanc Riesling 2024 is a bright, zesty Tasmanian Riesling that leans into citrus, florals and minerality in a dry, German‑inspired style with juicy acidity and loads of refreshment.

In the glass, Überblanc Riesling 2024 shows delicate stone fruits, yellow citrus, lemon curd and jasmine with a touch of aniseed and subtle honey, sitting over a light‑bodied, high‑acid palate that feels racy, mineral and mouth‑watering rather than sweet.

On the table it is a no‑brainer with oysters, grilled fish, prawns and ceviche, and it absolutely sings with spicy Asian dishes like Thai or Szechuan where the acidity and citrusy drive slice through heat, salt and richness. It is also excellent with fresh salads, tangy goat’s cheese or feta for a crisp, modern food match.