Fermoy Estate Chardonnay, crafted by winemaker Jeremy Hodgson in Wilyabrup, Margaret River, Western Australia. This refined expression brims with aromas of white peach, nectarine and citrus blossom, layered with subtle notes of toasted cashew and flint from French oak maturation. The palate is elegantly structured, balancing ripe stone fruit generosity with a vibrant line of grapefruit acidity and a whisper of saline minerality. Creamy texture from lees stirring adds depth, while the finish is long, pure and focused. A quintessential Margaret River Chardonnay, equally at home with fine seafood or roast poultry, and worthy of short to mid-term cellaring.