Baarmutha Wines Chardonnay 2024 from Vinny Webb in Beechworth is set to be a cracking cool‑climate white, playing to the region’s “Little Burgundy” reputation with a tightly crafted, oak‑fermented style that really shows off its granitic minerality and elegance. This Baarmutha Beechworth Chardonnay 2024 should sit in that fine balance between power and precision.

Expect aromas of white peach, citrus blossom and nectarine, with subtle stone‑fruit, struck‑match hints and a gentle creamy note from wild‑yeast barrel fermentation and time on lees. On the palate, look for clean, zippy acidity, a smooth, lightly buttery texture and flavours of lemon curd, peach and nougat flowing into a long, mineral finish. Serve cool rather than icy to let the fruit and oak harmonise.

This style is a natural fit with roast chicken, crispy‑skinned pork, grilled scallops, rich seafood pasta or a classic roast chook with herbs and lemon. It will also shine alongside soft cheeses, creamy risotto or pan‑fried gnocchi in sage butter, making Baarmutha Wines 2024 Beechworth Chardonnay a serious yet versatile dinner‑party hero.