McWilliam’s Single Vineyard Chardonnay by McWilliam’s Wines from Tumbarumba, NSW is a cracking cool–climate Aussie chardy that really overdelivers. In the glass, this McWilliam’s Tumbarumba Single Vineyard Chardonnay shows zesty lime and fresh fig, layered with honeydew melon, grapefruit and white peach, all wrapped in subtle smoky, nutty oak and a fine mineral line. The palate is tight yet creamy, with beautiful length and a composed, elegant finish that will reward both immediate drinking and a few years in the cellar.​

This is a natural match for fresh oysters, scallops, grilled prawns or a classic seafood platter, and also sings with roast chicken and creamy pasta dishes. Recent reviews have it sitting in the low–mid 90s, marking it as one of the standout Tumbarumba Chardonnays for quality and value.