Champagne Ayala Rosé Majeur NV,  expertly crafted by Chef de Cave Julian Gout in Aÿ, Champagne. This graceful rosé non-vintage blend features approximately 51 % Chardonnay, 39 % Pinot Noir (including a touch of red wine), and 10 % Meunier, drawn from a selection of 24 premium crus across Champagne. Aged on lees for around three years with a low dosage (~6 g/L), it pours a delicate pale salmon hue with fine, persistent beads. The nose bursts with fresh strawberries, raspberries, red-currant, and soft floral notes, while the palate is light, expressive, airy and mineral-tinged, finishing with refined fruit sweetness and elegance. Critics applaud its finesse with 93 points from James Suckling, 91 from Wine Spectator, and 91 from Falstaff. A refined, fresh, and generously feminine rosé Champagne-perfect from aperitif through dessert.