Dosnon Champagne Rosé NV from Davy Dosnon in the Côte des Bar is a vibrant, characterful grower rosé that captures this southern Champagne terroir in a fine‑boned, deeply flavoured style built on Pinot Noir with a splash of Meunier for lift and spice. This Dosnon Rosé Champagne NV is fermented and aged in ex‑Puligny‑Montrachet barrels, then held on lees in bottle for around two years, giving a beautiful savoury, mineral core beneath the fruit.

In the glass, you’ll see a delicate salmon‑pink hue and a lively bead, with aromas of wild strawberry, redcurrant, blood orange, jasmine, rose petal and a touch of brioche and chalky mineral. The palate is juicy yet precise, offering red berries, candied orange peel and subtle spice over a silken, gently creamy texture, all driven by bright acidity and a dry, focused finish thanks to a modest brut dosage. It’s both playful and serious, ideal for those who like their rosé Champagne with real definition.

Dosnon Champagne Rosé NV is a smart choice with South Australian prawns, oysters, sashimi or tuna tartare, where its citrus‑red‑fruit profile and mineral line cut beautifully through briny sweetness. It is equally at home with charcuterie, duck parfait, roast chicken, grilled salmon or soft to semi‑hard cheeses, making it a versatile celebratory bottle that moves effortlessly from aperitif to the main course. This is a compelling option for drinkers exploring artisan Côte des Bar rosé Champagnes.