Turkey Flat Sparkling Shiraz No.19 NV by Turkey Flat Vineyards from the Barossa Valley explodes with deep purple opulence and fine persistent mousse, a bottle-fermented Shiraz solera masterpiece bursting with festive dark berry richness that’ll ignite Christmas mornings and celebrations from Tanunda’s historic vines. This Turkey Flat Sparkling Shiraz No.19 NV thrills at 13.9% alcohol after lees ageing and Pedro Ximenez dosage, balancing bold fruit drive with 10 years cellaring for unashamedly joyful indulgence.

Dried cranberry, cacao, blueberry and cherry surge aromatically, laced with Christmas cake spice and mocha whispers that capture Barossa’s iconic sparkling tradition with mesmerising depth. The palate floods with plush dark fruit mosaic, fine tannins and creamy bead, finishing long and dazzlingly festive straight through every exuberant pour.

Pop it for bacon and eggs breakfasts, Christmas pudding, rich plum cake or aged cheddar platters to unleash pure Barossa revelry. This solera legend crushes festive feasts or Sunday brunches, demanding magnums from Australia’s sparkling Shiraz specialists now.