Bay of Fires Pinot Gris 2024 from Tasmania is a bright, pale‑straw wine that feels coastal and refreshing from the first sip, with that cool‑climate Tasmanian purity written all over it. This Bay of Fires Pinot Gris 2024 is crafted in a light‑ to medium‑bodied style that’s all about finesse, texture and sheer drinkability.

Expect gentle aromatics of Anjou pear and delicate spice, leading into a textural palate of ripe melon and white peach carried by flowing, refreshing acidity. The mouthfeel is beautifully smooth and silky, finishing long and clean, making it a seriously moreish glass of gris that still feels effortlessly elegant.

Food‑wise, it shines with spiced baked savoury apple and quince tart with goat’s cheese, where the pear and stone‑fruit notes really sing. It’s also spot‑on with lightly spiced seafood, creamy pasta, roast poultry or a spring picnic spread, and will drink well now or over the next five years.