Bay of Fires Sauvignon Blanc 2024 from Tasmania is a bright, lively white that really showcases cool‑climate fruit purity – think zesty, refreshing and finely textured, built for drinking young with seafood and summer dishes.

Aromatically it’s all vibrant tropicals and citrus – guava, kiwi, passionfruit and citrus blossom – layered with fresh herbs and a hint of flint and mineral smoke. On the palate, Bay of Fires Sauvignon Blanc 2024 is light‑bodied, dry and intensely fruity, with lychee, passionfruit and citrus flavours, fine acidity and a long, crisp, mouth‑watering finish.

This Bay of Fires Sauvignon Blanc 2024 is outstanding with shellfish, grilled prawns, salt‑and‑pepper squid and simple fish and chips. It also loves goat’s cheese, fresh summer salads, sushi and light vegetarian dishes, where its freshness and acidity cut through richness and make every sip feel ultra‑refreshing.