Handcrafted by Peter Graham at cool-climate Beechworth, this Nebbiolo Rosé is lifted, savoury sophistication in a glass. Basket-pressed and wild-fermented in old barriques, it delivers delicate salmon hues threaded with a gripping mineral texture. Aromas of red berries, orange peel, florals and stone-fruit precede a crisply dry palate, where fine tannins support tangy pith, subtle spice and mouth-watering freshness. Hailed as “a strong contender for the best pink wine I drank all year” at 95 points by Nick Ryan (The Weekend Australian), it redefines rosé – serious, driven and deeply elegant.