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Made from native Nerello Mascalese grapes grown with the ancient vine-training system called “alberello” on the South-eastern slopes of Etna volcano (at about 550-600 m a.s.l.) in Monte San Nicolò area, this red wine has a great character and a high aromatic concentration.

Notes of red fruit, currant, cherry under spirit and sweet spices. On the palate it reveals smooth tannins and a warm, juicy taste, with a good structure, well-balance and long persistence.