The 2021 Charlish & Co ‘Rosso’ Dolcetto Sangiovese, crafted by Rebecca Stubbs & Duane Coates MW in Adelaide Hills/Langhorne Creek, South Australia, is a bright and sophisticated light‑red blend. Aromas of morello cherry, raspberry and blackberry mingle with red liquorice, fresh herb and subtle earth. On the palate it’s elegant and fresh, with polished tannins and racy acidity framing vibrant red fruit and spice. A savoury undertone and red‑fruited aftertaste give depth and length. Rated 91 points by Nick’s Wine Merchants, it’s versatile, textural, and wonderfully food‑friendly – ideal for casual sipping or pairing with antipasti and light meats.