Little Reddie’s Colbinabbin Refosco dal Peduncolo Rosso 2024 from Patrick Underwood in Heathcote’s ancient Cambrian soils surges with wild Victorian intensity, hand-harvested from Colbinabbin’s iron-rich red earth blocks that pulse with untamed Friuli energy and deep-rooted power. This zero-addition rocket, wild-fermented across multiple picks then crown-sealed for pure vibrancy, unleashes a thrilling rush of plummy depth and sappy freshness straight from Central Victoria’s rugged frontier.

Black cherry and blackberry aromas explode with Asian spice, rosemary and lantana whispers, plunging into a juicy light-bodied palate of tangy plum, fine sappy tannins and blood orange tang that electrifies with sneaky complexity. Colbinabbin Refosco Little Reddie 2024 grips with bright, brooding charm and endless drive, a chillable thrill demanding your next pour.

Pair Little Reddie Colbinabbin Refosco dal Peduncolo Rosso 2024 with spicy lamb meatballs, tomato-rich pasta or roast beet salad to spark rustic feasts Down Under. Its vibrant grip transforms bold flavours into fire, igniting epic tables. Nab this enigmatic beauty now – dangerously moreish dynamite.