I present Little Reddie Dash Farms Blanc 2024 from Bendigo with crisp poise, hand-harvested by Dash Farms in Central Victoria; the label wears sunlit limestone and disciplined viticulture, a boutique expression that announces provenance and pedigree with confident restraint this Little Reddie Dash Farms Blanc, Bendigo bottling, is immediate and memorable.

On the nose, polished green apple, lemon curd, crushed wet stone and white florals rise with subtle leesy breadth; the palate tightens to fine acidity, saline minerality and a faint beeswax note, finishing with chalky persistence and precise citrus drive that rewards short decanting and attentive sipping.

Serve chilled alongside butter-poached prawns, grilled barramundi or an herb-forward goat cheese tart in a late-afternoon verandah setting; this bottle invites convivial conversation and will lift casual lunches or refined seafood feasts, a compelling buy for collectors and table hosts alike.