Fervor Burnings Violins Pinot Noir 2024 from Pemberton is a richly scented, whole‑bunch‑influenced Pinot that marries plush red fruit with earthy, mushroomy depth and fine savoury structure in a seriously characterful cool‑climate style. This 2024 Fervor Burnings Violins Pinot Noir draws on 14 Pinot clones, around 40% whole bunch, natural ferment and maturation in 500‑litre French puncheons (about 30% new), then is bottled unfined and unfiltered to keep every nuance intact.

In the glass, you’ll see a light to medium cherry‑red hue and lifted aromas of sour cherry, strawberry, cranberry and confectionery wrapped in rose petal, damp earth, mushroom, truffle and a lick of woodsmoke and stalky spice from the stems. The palate is silky yet complex, with focused strawberry‑cherry fruit gliding over lashings of earthy, mushroom notes, fine‑grained tannins and bright acidity, giving Burnings Violins Pinot Noir 2024 a long, savoury, gently smoky finish that feels both plush and finely boned.

Fervor Burnings Violins Pinot Noir 2024 is spot on with roast duck, crispy‑skin chicken, grilled salmon or mushroom risotto, where its mix of red fruits, earth and spice dovetails beautifully with richness and umami. It also shines alongside charcuterie, beetroot salad or soft to semi‑hard cheeses, making it a versatile, high‑value Pinot to pour for Burgundy lovers curious about just how expressive Pemberton Pinot can be when it’s on‑song.