Fervor ‘No Royalty’ Syrah 2023 (12 Bottles) Great Southern, WA
About this product
Fervor No Royalty Syrah 2023 from Great Southern is a super‑vibrant, cool‑climate Syrah that explodes from the glass with blue fruits, spice and plush texture in a style that feels both seriously made and totally unpretentious. This Fervor No Royalty Syrah 2023 includes a portion of hand‑picked whole bunch for carbonic lift, the rest machine‑harvested, cold‑soaked, naturally fermented then finished with cultured yeast, before maturing in about 30% new French oak puncheons for polish and depth.
In the glass you’ll find fragrant blue fruits, dark cherry and spicy plum, married to choc‑licorice, baking spice and a sprinkle of dried herbs and savoury notes like seaweed and subtle game. The palate is medium to full‑bodied, mouth‑filling and silky, with generous plush red and blue fruits gliding over fine‑grained, smooth tannins and bright, energetic acidity that keep Fervor No Royalty Syrah 2023 feeling lifted and moreish rather than heavy.
Fervor No Royalty Syrah 2023 is a cracking match with grilled rib‑eye, lamb cutlets, beef cheeks or venison, where its richness, spice and plush tannins wrap beautifully around char and fat. It also works superbly with mushroom and pepper pies, roasted root veg or a wedge of aged cheddar, the wine’s blue‑fruit core and savoury notes giving plenty to latch onto across a hearty, cool‑weather spread.
| Tasting Notes |
Blueberry, dark cherry, spicy plum, choc‑licorice, baking spice, dried herbs, seaweed |
|---|---|
| Vintage |
2023 |
| Characteristics |
Great Southern Syrah, partial whole‑bunch (carbonic), cold‑soak, natural then cultured ferment |
| Texture |
Plush and silky, fine‑grained tannins, bright, energetic finish |
| Pairings |
Rib‑eye, lamb, beef cheeks, venison, mushroom pies, roasted roots, aged cheddar |
| Sweetness |
Dry |
| Body |
Medium-full bodied |
| Points |
94 points Ray Jordan |
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