Fervor ‘Nonno Lou’ Sagrantino/Nero d’Avola 2022, from Pemberton, Western Australia, is a bold, site-driven red crafted by winemaker Mark Messenger. Dark plum, black cherry, and blackberry aromas are layered with hints of clove, smoked meat, and earthy graphite. The palate is structured and expressive, with firm yet polished tannins supporting concentrated dark fruit, balanced by vibrant acidity and a subtle mineral thread. Integrated oak adds nuance without overpowering the varietal purity. Though unscored to date, Nonno Lou exemplifies Fervor’s skill in crafting complex, textured reds, ideal with lamb, game, or mature cheeses.