Fervor 'Nonno Lou' Sangiovese
About this product
Fervor ‘Nonno Lou’ Sangiovese 2025 is a vibrant, Italian-inspired red from Fervor Wines, made with Mildura-grown Sangiovese and named in tribute to the Garland family’s Nonno Luciano. Spontaneous fermentation, restrained oak and unfined, unfiltered handling give this Australian Sangiovese a bright, honest personality with savoury depth.
Red plum, dark cherry and cranberry skin open with a gentle perfume of brown spice and earth. The palate is medium-bodied, juicy and balanced, combining sweet red-berry fruit with savoury detail, crisp natural acidity and long, chalky fine-grained tannins. It is fresh rather than heavy, with enough grip to reward a second glass.
Pour the 2025 Fervor Nonno Lou Sangiovese with tomato-based pasta, wood-fired pizza, porchetta, grilled lamb cutlets or eggplant parmigiana. The bright cherry fruit loves tomato and herbs, while its dry tannins and lively acidity cut through olive oil, cheese and roast meat. A brilliant red for a proper Italian-style feast.
| Tasting Notes |
Red plum, dark cherry, cranberry skin, brown spice, earth and savoury red fruits |
|---|---|
| Vintage |
2025 |
| Characteristics |
Mildura Sangiovese; wild-fermented; 14 days on skins; matured in two-year-old French oak |
| Texture |
Juicy, balanced and chalky, with fine-grained tannins |
| Pairings |
Pizza, pasta with tomato sauce, porchetta, lamb cutlets and eggplant parmigiana |
| Sweetness |
Dry |
| Body |
Medium bodied |
Ready for delivery! Your order will typically be dispatched within 1–2 business days, with delivery times varying by location across Australia.
- Carefully packed and shipped from trusted Australian wineries and suppliers
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