Charlish & Co Shiraz Viognier 2022 from the Adelaide Hills is a bright, modern Rhône‑style blend that leans into perfume and freshness rather than sheer weight – think medium‑bodied, lively Shiraz with a gentle lift of Viognier aromatics, built for drinking rather than cellaring.

You can expect red and black berries, a touch of plum and a sway of violet and spice, with the Viognier bringing a floral, slightly apricot note to the nose without making the palate feel sweet. Fine tannins, a savoury edge and cool‑climate acidity keep it really food‑friendly, and it’ll take a light chill nicely in warmer weather.

Food‑wise, I’d be pouring Charlish & Co Shiraz Viognier 2022 alongside charry sausages, grilled lamb chops, roast beetroot and halloumi, or a good wood‑fired pizza – basically anything with a bit of smoke, fat and salt. It’s exactly the kind of approachable, characterful red that works for both mid‑week dinners and casual barbecue tables.