Experience the finesse of Hochkirch Syrah 2022 from John and Jennifer Nagorcka’s Demeter-certified biodynamic vineyard in Tarrington, Henty, southwest Victoria. Hand-harvested from 10- to 30-year-old vines on basalt, gravel and loam soils, 75% destemmed Shiraz ferments wild in open vessels with 25% whole bunches, then matures 14 months in old French oak – no fining, minimal sulphur for pure cool-climate expression at 13% alcohol. Dark red fruits, spice, pepper, cedar and gamey savouriness like beef jerky or venison unfold with supple texture, feathery tannins, tight acidity and layered complexity that evolves in the glass.

The Hochkirch Syrah 2022 pairs brilliantly with slow-cooked lamb shanks, game meats or peppery salumi, its elegant freshness balancing rich flavours. Serious yet wildly drinkable, snag this magnificent biodynamic red for winter feasts or contemplative fireside nights when Syrah’s thrilling depth calls.