Condie Estate The Max Shiraz – Hailing from Heathcote, Victoria, this premium reserve Shiraz is crafted by Condie Estate using PT23 clones from the Lewis Road vineyard. Deep red in color, it opens with aromas of blackberry, dark plum, liquorice, dark chocolate, and subtle peppered earth. The full-bodied palate is rich and opulent, offering velvety mouthfeel, concentrated fruit, and a sturdy tannin structure, culminating in a long, plush finish. Matured in 50% new French oak for 20 months with 20% whole-bunch fermentation, it is ready to enjoy now or cellar 6-8 years. Gold-medal winner at multiple Australian wine shows.