Stefano Lubiana Primavera Pinot Noir from the biodynamic masters at Stefano Lubiana Wines explodes with Tasmania’s Derwent Valley purity. Cool winds and organic devotion craft thrilling crimson elegance from low yielding vines that capture the island’s finest Pinot Noir thrill in every glass.

Fresh raspberry, wild strawberry and cherry blossom aromas lift skyward with rose petal, spice and earthy undertones. The palate dances with vibrant red fruit, silken texture, bright acid spine and savoury herb lift. Stefano Lubiana Primavera Pinot Noir seduces with poised intensity and food friendly magic.

Pair with wood fired salmon, duck breast or mushroom risotto to unleash its peppery floral magic. Light to medium bodied with graceful length, it sings now through 2029. Claim the Primavera Pinot Noir Tasmania and taste biodynamic brilliance.