Glaetzer Amon Ra Shiraz by Ben Glaetzer unleashes Barossa Valleys Ebenezer fury from vines 50 to 130 years old, crafting an impenetrable inky beast of compression, power and northern subregional might thatll grip your soul.

Freshly crushed blackberry, dark plum and liquorice aromas explode with vanillin oak, ripe blueberry, mocha and peppered fennel, surging into a full bodied palate crammed with opulent fruits, supple tannins and chewy finesse. The Glaetzer Amon Ra Shiraz pulses with blackberries, star anise, liquorice and savoury layers for a finish of exceptional length.

Pair this Barossa titan with wagyu rump, braised oxtail or kangaroo fillet to ignite its brooding intensity. Secure Glaetzer Amon Ra Shiraz today, its seamless refinement and decades long cellar promise make it a sybarites dream buy.