Mt Bera Running With The Cows Tempranillo, Mt Bera, Adelaide Hills SA. This cool-climate tempranillo opens with fragrant aromas of red cherry, raspberry, plum skin and crushed herbs, lifted by subtle spice and a gentle earthy note that reflect the high-altitude vineyard site. On the palate, Mt Bera Running With The Cows Tempranillo delivers juicy red fruits, blueberry brightness and a savoury tobacco thread, framed by fine, grainy tannins and lively acidity that give the wine structure, vibrancy and impressive length. It is fresh, expressive and wonderfully drinkable, offering an elegant modern take on tempranillo in a cool Australian climate.

It pairs effortlessly with grilled chorizo, roast pork, paella or manchego cheese, where its savoury lift and bright fruit complement richly flavoured and aromatic dishes. A stylish, energetic tempranillo with excellent versatility.