Champagne Ayala Le Blanc de Blancs A/18 (Extra-Brut)  masterfully curated by Chef de Cave Julian Gout in Aÿ, Champagne. This signature vintage expression is crafted from 100% Chardonnay sourced from six Premier and Grand Crus across the Côte des Blancs and Montagne de Reims, micro-vinified in stainless-steel and aged an impressive six years on lees before disgorgement, with a delicate 5 g/L dosage. It radiates a brilliant pale gold hue with fine, lively bubbles. The nose unfolds pear, grapefruit, jasmine, honey and frangipane; the palate is round and voluminous, with citrus, blood orange, pastry, saline chalk-driven minerality and a long, silky, ethereal finish. Critical acclaim includes 94 points (Wine Enthusiast), 93 points (Wine Spectator) and 93 (James Suckling). A consummate Blanc de Blancs of purity, freshness and structural finesse.