Pindarie T.S.S. Tempranillo Sangiovese Shiraz, crafted by Pindarie estate on the Western Ridge of the Barossa Valley, offers a refined and harmonious Mediterranean-style blend. Aged separately in seasoned French oak, the Tempranillo leads with juicy Morello cherry and spice, while Sangiovese brings intense perfume, vibrant acidity, and refined tannins, rounded by the gentle power of Shiraz. Medium-bodied, perfumed, and rewarding on the palate, it won Gold at the 2024 Barossa Wine Show and Silver at the Royal Queensland Wine Show 2024. Best enjoyed over the next five years, it pairs beautifully with cured meats, olives, Manchego and crusty bread