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Little sweet one’, so named because it is naturally low in acidity. Purple red colour, this Dolcetto gem has black cherry, raspberry and hints of blueberries on the nose. It’s soft and enticing and utterly with all of its ripe plum nectar flavours.

The village of Diano d’Alba is a story unto itself where the Barolo wine-growing area is concerned. In fact, traditionally the most widely grown varietal here is Dolcetto, which expresses all its character in the 76 vineyards with prized southerly exposures called “Sorì”. 100% Dolcetto fermentation and maceration for about one week in temperature controlled stainless steel. Spontaneous malolactic fermentation then 6 months ageing in stainless steel before release. A wine of great finesse, complex and elegant, dominated by the fruit with a solid and precise tannic structure.